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| LEADER |
00665nam a2200217 4500 |
| 001 |
029431 |
| 003 |
arbauncb |
| 008 |
150429s2001 ag g m 000 0 spa d |
| 005 |
20171018132549.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Investigación de la microflora 4ta. Gama /
|c Enzo B. Ferro.
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| 260 |
|
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|a Tandil :
|b Universidad Nacional del Centro de la Provincia de Buenos Aires,
|c 2001.
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| 300 |
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|a 40 p. :
|b cuadro. ;
|c 25 cm
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| 100 |
1 |
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|a Ferro, Enzo B
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| 082 |
0 |
4 |
|a 576.163
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| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
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| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
|
| 653 |
|
|
|a tesina
|
| 653 |
|
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|a Vegetales
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| 999 |
|
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|c 29336
|d 29336
|