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| LEADER |
00671nam a2200205 4500 |
| 001 |
029273 |
| 003 |
arbauncb |
| 008 |
150429s1990 mx g 000 0 spa d |
| 005 |
20171018132410.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Tecnología de carnes :
|b elaboración y preservación de productos cárnicos /
|c Isabel Guerrero Legarreta y Mario Ricardo Arteaga Martínez.
|
| 260 |
|
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|a México :
|b Trillas,
|c 1990
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| 300 |
|
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|a 94 p.
|c 23 cm
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| 020 |
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|a 9682439531
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| 100 |
1 |
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|a Guerrero Legarreta, Isabel
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| 700 |
1 |
|
|a Arteaga Martínez, Mario Ricardo
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| 082 |
0 |
4 |
|a 664.9
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| 653 |
|
|
|a Tecnología de la carne
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| 650 |
|
7 |
|a Industria de la carne
|2 mpirdes
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| 999 |
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|c 29180
|d 29180
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