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| LEADER |
00620nam a2200205 4500 |
| 001 |
028696 |
| 003 |
arbauncb |
| 008 |
150429s2000 sp g 000 0 spa d |
| 005 |
20171018131724.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Listeria :
|b una aproximación práctica al microorganismo y su control en los alimentos /
|c Chris Bell y Alec Kyriakides.
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 2000
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| 300 |
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|a 173 p.
|c 24 cm
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| 020 |
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|a 8420009113
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| 100 |
1 |
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|a Bell, Chris
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| 700 |
1 |
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|a Kyriakides, Alec
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| 082 |
0 |
4 |
|a 576
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| 650 |
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7 |
|a Microbiología de alimentos
|2 spines
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| 650 |
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7 |
|a Alimentos
|2 mpirdes
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| 999 |
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|c 28604
|d 28604
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