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| LEADER |
00621nam a2200217 4500 |
| 001 |
028304 |
| 003 |
arbauncb |
| 008 |
150429s1994 sp g 000 0 spa d |
| 005 |
20171018131327.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Tecnología de los alimentos congelados /
|c C. P Mallett
|
| 260 |
|
|
|a Madrid :
|b A. Madrid Vicente,
|c 1994
|
| 020 |
|
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|a 8487440460
|
| 100 |
1 |
|
|a Mallett, C. P
|
| 082 |
0 |
4 |
|a 664.85
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Congelación
|2 mpirdes
|
| 650 |
|
7 |
|a Alimentos congelados
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 300 |
|
|
|a 379 p.
|c 24 cm
|
| 999 |
|
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|c 28215
|d 28215
|