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| LEADER |
00665nam a2200229 4500 |
| 001 |
028189 |
| 003 |
arbauncb |
| 008 |
150429s1987 gw g 000 0 eng d |
| 005 |
20171018131214.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Food chemistry /
|c Hans-Dieter Belitz, Werner Grosch
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| 260 |
|
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|a Berlín :
|b Springer Verlag,
|c 1987
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| 020 |
|
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|a 3540150439
|
| 100 |
1 |
|
|a Belitz, Hans-Dieter
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| 700 |
1 |
|
|a Grosch, Werner
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| 082 |
0 |
4 |
|a 664.07
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| 650 |
|
7 |
|a Alimentos
|2 mpirdes
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| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
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| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
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| 650 |
|
7 |
|a Análisis de los alimentos
|2 mpirdes
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| 300 |
|
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|a 774 p.
|c 23 cm
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| 999 |
|
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|c 28100
|d 28100
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