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| LEADER |
00653nam a2200229 4500 |
| 001 |
027098 |
| 003 |
arbauncb |
| 008 |
150429s1973 sp g 000 0 spa d |
| 005 |
20171018130014.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
3 |
|a El valor nutritivo de la carne /
|c Fritz P. Niinivaara y Pirkko Antila.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1973
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| 440 |
|
0 |
|a Ciencia y tecnología de la carne;
|v no. 8
|
| 300 |
|
|
|a 184 p.
|c 22 cm
|
| 020 |
|
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|a 8420003212
|
| 100 |
1 |
|
|a Niinivaara, Fritz P.
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| 700 |
1 |
|
|a Antila, Pirkko
|
| 082 |
0 |
4 |
|a 641.36
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Nutrición
|2 mpirdes
|
| 650 |
|
7 |
|a Carne
|2 mpirdes
|
| 999 |
|
|
|c 27010
|d 27010
|