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00646nam a2200217 4500 |
| 001 |
009133 |
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arbauncb |
| 008 |
190606s1997 ag g 000 0 spa d |
| 005 |
20230322141755.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Introducción a la ingeniería de los alimentos /
|c R. Paul Singh, Dennis R Heldman
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| 260 |
|
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|a España :
|b Acribia S.A.,
|c 1997
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| 020 |
|
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|a 8420008419
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| 100 |
1 |
|
|a Singh, R. Paul
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| 700 |
1 |
|
|a Heldman, Dennis R
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| 082 |
0 |
4 |
|a 664
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| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
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| 650 |
|
7 |
|a Alimentos
|2 mpirdes
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| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
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| 300 |
|
|
|a 544 p.
|c 24 cm
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| 999 |
|
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|c 27009
|d 27009
|