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| LEADER |
00647nam a2200229 4500 |
| 001 |
027095 |
| 003 |
arbauncb |
| 008 |
150429s1991 sp g 000 0 spa d |
| 005 |
20171018130010.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Fundamentos de la inspección de carnes /
|c Bodo PreuB y Horst Kroll.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1991
|
| 300 |
|
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|a 219 p. :
|b ilus ;
|c 24 cm
|
| 020 |
|
|
|a 8420006920
|
| 100 |
1 |
|
|a PreuB, Bodo
|
| 700 |
1 |
|
|a Kroll, Horst
|
| 082 |
0 |
4 |
|a 664.9
|
| 653 |
|
|
|a Inspección de carnes
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Carne
|2 mpirdes
|
| 999 |
|
|
|c 27007
|d 27007
|