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| LEADER |
00715nam a2200229 4500 |
| 001 |
026921 |
| 003 |
arbauncb |
| 008 |
150429s1999 ag g m 000 0 spa d |
| 005 |
20171018125618.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Control de Salmonella SPP. en embutidos frescos /
|c Marcos Fabián Torres
|
| 260 |
|
|
|a Tandil :
|b Universidad Nacional del Centro de la Provincia de Buenos Aires,
|c 1999.
|
| 300 |
|
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|a 44 p.
|c 28 cm
|
| 100 |
1 |
|
|a Torres, Marcos Fabián
|4 dis
|
| 082 |
0 |
4 |
|a 664.9
|
| 653 |
|
|
|a Chacinados
|
| 653 |
|
|
|a Porcinos
|
| 653 |
|
|
|a tesina
|
| 650 |
|
7 |
|a Higiene alimentaria
|2 mpirdes
|
| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 999 |
|
|
|c 26833
|d 26833
|