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00822nam a2200217 4500 |
| 001 |
025950 |
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arbauncb |
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150429s1985 sp g 000 0 spa d |
| 005 |
20171018124613.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Ecología microbiana de los alimentos /
|c International Commission on Microbiological specifications for Foods
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1985
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| 440 |
|
0 |
|a Microorganismos de los alimentos;
|v no. 3
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| 501 |
|
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|a V. 1: Factores que afectan a la supervivencia de los mocroorganismos en los alimentos.- V.2: Productos alimenticios.-
|
| 300 |
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|a 2 v.
|c 24 cm
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| 020 |
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|a 8420005517
|
| 110 |
2 |
|
|a International Commission on Microbiological specifications for Foods
|
| 082 |
0 |
4 |
|a 576
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| 650 |
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7 |
|a Microbiología de alimentos
|2 spines
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| 650 |
|
7 |
|a Alimentos
|2 mpirdes
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| 999 |
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|c 25865
|d 25865
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