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| LEADER |
00696nam a2200229 4500 |
| 001 |
025948 |
| 003 |
arbauncb |
| 008 |
150429s1995 sp g 000 0 spa d |
| 005 |
20171018124612.0 |
| 040 |
|
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Conservas alimenticias :
|b procesado térmico y microbiología /
|c A. C. Hersom y E. D. Hulland.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1995
|
| 300 |
|
|
|a 451 p.
|c 22 cm
|
| 020 |
|
|
|a 8420005622
|
| 100 |
1 |
|
|a Hersom, A. C.
|
| 700 |
1 |
|
|a Hulland, E. D.
|
| 082 |
0 |
4 |
|a 576
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Alimentos en conserva
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Virología
|2 mpirdes
|
| 999 |
|
|
|c 25863
|d 25863
|