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| LEADER |
00641nam a2200229 4500 |
| 001 |
025936 |
| 003 |
arbauncb |
| 008 |
150429s1996 sp g 000 0 spa d |
| 005 |
20171018124603.0 |
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a HACCP :
|b enfoque práctico /
|c Sara Mortimore y Carol Wallace.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1996
|
| 300 |
|
|
|a 291 p. :
|b ilus ;
|c 24 cm
|
| 020 |
|
|
|a 8420008141
|
| 100 |
1 |
|
|a Mortimore, Sara
|
| 700 |
1 |
|
|a Wallace, Carol
|
| 082 |
0 |
4 |
|a 664
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 653 |
|
|
|a HACCP
|
| 999 |
|
|
|c 25851
|d 25851
|