|
|
|
|
| LEADER |
00708nam a2200241 4500 |
| 001 |
025935 |
| 003 |
arbauncb |
| 008 |
150429s1997 sp g 000 0 spa d |
| 005 |
20171018124602.0 |
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Elaboración de quesos de oveja y de cabra /
|c Wolfgang Scholz
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1997
|
| 020 |
|
|
|a 8420008257
|
| 100 |
1 |
|
|a Scholz, Wolfgang
|
| 082 |
0 |
4 |
|a 637.3
|
| 650 |
|
7 |
|a Productos lácteos
|2 mpirdes
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
|
| 650 |
|
7 |
|a Industria lechera
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Queso
|2 mpirdes
|
| 300 |
|
|
|a 145 p. :
|b il. ;
|c 24 cm
|
| 999 |
|
|
|c 25850
|d 25850
|