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00686nam a2200241 4500 |
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arbauncb |
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150429s1995 xxu g 000 0 eng d |
| 005 |
20171018123708.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Food science /
|c Norman N Potter y Joseph H Hotchkiss.
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| 250 |
|
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|a 5a ed.
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| 260 |
|
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|a New York :
|b Chapman & Hall,
|c 1995
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| 440 |
|
0 |
|a Food Science texts
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| 300 |
|
|
|a 606 p. :
|b il. ;
|c 26 cm
|
| 020 |
|
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|a 0412064510
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| 100 |
1 |
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|a Potter, Norman N.
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| 700 |
1 |
|
|a Hotchkiss, Joseph H.
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| 082 |
0 |
4 |
|a 664
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| 650 |
|
7 |
|a Alimentos
|2 mpirdes
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| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
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| 650 |
|
7 |
|a Industria alimentaria
|2 mpirdes
|
| 999 |
|
|
|c 25012
|d 25012
|