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| LEADER |
00650nam a2200229 4500 |
| 001 |
023475 |
| 003 |
arbauncb |
| 008 |
150429s1994 sp a g 000 0 spa d |
| 005 |
20171018120359.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Tecnología e higiene de la carne /
|c Oskar Préndl ... [et al.].
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1994
|
| 300 |
|
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|a 854 p. :
|b il. ;
|c 24 cm.
|
| 020 |
|
|
|a 842000765X
|
| 100 |
1 |
|
|a Préndl, Oskar
|
| 700 |
1 |
|
|a Fischer, Albert
|
| 700 |
1 |
|
|a Sinell, Hans Jürgen.
|
| 700 |
1 |
|
|a Schmidhofer, Thomas
|
| 082 |
0 |
4 |
|a 664.9
|
| 650 |
|
7 |
|a Higiene alimentaria
|2 mpirdes
|
| 653 |
|
|
|a Tecnología de la carne
|
| 999 |
|
|
|c 23393
|d 23393
|