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00695nam a2200229 4500 |
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arbauncb |
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150429s1994 sp a g 000 0 spa d |
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20171018120320.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Ciencia de la carne y de los productos cárnicos /
|c editado por James F. Price y Bernard S. Schweigert.
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| 250 |
|
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|a 2a ed.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1994
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| 300 |
|
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|a 581 p. :
|b il. ;
|c 24 cm.
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| 020 |
|
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|a 8420007595
|
| 100 |
1 |
|
|a Price, James F.
|4 edt
|
| 700 |
1 |
|
|a Schweigert, Bernard S.
|
| 082 |
0 |
4 |
|a 664.9
|
| 650 |
|
7 |
|a Industria química
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
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| 650 |
|
7 |
|a Carne
|2 mpirdes
|
| 999 |
|
|
|c 23348
|d 23348
|