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| LEADER |
00714nam a2200241 4500 |
| 001 |
015051 |
| 003 |
arbauncb |
| 008 |
150429s1980 sp g 000 0 spa d |
| 005 |
20171017143906.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Conservación de la carne por el frío /
|c Werner Jasper y Rainer Placzek.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1980
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| 300 |
|
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|a 131 p. :
|b il. ;
|c 24 cm
|
| 020 |
|
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|a 8420004502
|
| 100 |
1 |
|
|a Jasper, Werner
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| 700 |
1 |
|
|a Placzek, Rainer
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| 082 |
0 |
4 |
|a 664.90285
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| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Industria química
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Carne
|2 mpirdes
|
| 653 |
|
|
|a Conservación de los alimentos
|
| 999 |
|
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|c 14973
|d 14973
|