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| LEADER |
00646nam a2200229 4500 |
| 001 |
015032 |
| 003 |
arbauncb |
| 008 |
150429s1971 sp g 000 0 spa d |
| 005 |
20171017143852.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Inspección veterinaria de la carne /
|c Helmut Bartels
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1971
|
| 300 |
|
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|a 491 p.
|c 24 cm
|
| 020 |
|
|
|a 8420002682
|
| 100 |
1 |
|
|a Bartels, Helmut
|
| 082 |
0 |
4 |
|a 664.9
|
| 653 |
|
|
|a Inspección de carnes
|
| 653 |
|
|
|a Inspección veterinaria
|
| 650 |
|
7 |
|a Industria química
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Carne
|2 mpirdes
|
| 999 |
|
|
|c 14954
|d 14954
|