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| LEADER |
00632nam a2200217 4500 |
| 001 |
015025 |
| 003 |
arbauncb |
| 005 |
20171026125620.0 |
| 008 |
150429s1976 mx g 000 0 spa d |
| 999 |
|
|
|c 14947
|d 14947
|
| 040 |
|
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 082 |
0 |
4 |
|a 664.8
|
| 100 |
1 |
|
|a Desrosier, Norman W.
|
| 245 |
1 |
0 |
|a Conservación de alimentos /
|c Norman W. Desrosier.
|
| 260 |
|
|
|a México :
|b Continental,
|c 1976
|
| 300 |
|
|
|a 468 p.
|c 22 cm.
|
| 440 |
|
|
|a ;
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 653 |
|
|
|a Conservación de los alimentos
|
| 942 |
|
|
|2 ddc
|c UNICO
|h 664.8
|k AD
|6 664_800000000000000
|