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| LEADER |
00642nam a2200217 4500 |
| 001 |
015018 |
| 003 |
arbauncb |
| 008 |
150429s1980 sp g 000 0 spa d |
| 005 |
20171017143845.0 |
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Tripas artificiales :
|b obtención, propiedades, aplicaciones /
|c Gerhard Effenberger
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1980
|
| 440 |
|
0 |
|a Ciencia y tecnología de la carne
|
| 020 |
|
|
|a 8420004529
|
| 100 |
1 |
|
|a Effenberger, Gerhard
|
| 082 |
0 |
4 |
|a 664
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Carne
|2 mpirdes
|
| 300 |
|
|
|a 157 p.
|c 21 cm
|
| 999 |
|
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|c 14940
|d 14940
|