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| LEADER |
00624nam a2200205 4500 |
| 001 |
012687 |
| 003 |
arbauncb |
| 008 |
150429s1978 sp g 000 0 spa d |
| 005 |
20171017141059.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos y sus procesos de elaboración /
|c John T. Nickerson y Anthony J. Sinskey.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1978
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| 300 |
|
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|a 287 p.
|c 23 cm
|
| 100 |
1 |
|
|a Nickerson, John T.
|
| 700 |
1 |
|
|a Sinskey, Anthony J.
|
| 082 |
0 |
4 |
|a 576
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Virología
|2 mpirdes
|
| 999 |
|
|
|c 12609
|d 12609
|