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| LEADER |
00680nam a2200241 4500 |
| 001 |
012680 |
| 003 |
arbauncb |
| 008 |
150429s1974 sp g 000 0 spa d |
| 005 |
20171017141055.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Conservas alimenticias /
|c A. C. Hersom y E. D. Hulland.
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| 250 |
|
|
|a 2a ed.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1974
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| 300 |
|
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|a 360 p.
|c 21 cm
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| 020 |
|
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|a 8420003530
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| 100 |
1 |
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|a Hersom, A. C.
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| 700 |
1 |
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|a Hulland, E. D.
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| 082 |
0 |
4 |
|a 576
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| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
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| 650 |
|
7 |
|a Alimentos en conserva
|2 mpirdes
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| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
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| 650 |
|
7 |
|a Virología
|2 mpirdes
|
| 999 |
|
|
|c 12602
|d 12602
|