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01147nam a2200397 4500 |
| 001 |
004822 |
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arbauncb |
| 008 |
200107s1966 ag g 000 0 spa d |
| 005 |
20230817154418.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Bromatología /
|c Adolfo Leandro Montes
|
| 250 |
|
|
|a 2. ed. corr. y act.
|
| 260 |
|
|
|a Buenos Aires :
|b Eudeba,
|c 1966
|
| 440 |
|
0 |
|a Manuales
|p Bioquímica
|
| 100 |
1 |
|
|a Montes, Adolfo Leandro
|
| 082 |
0 |
4 |
|a 660.63
|
| 650 |
|
7 |
|a Cacao
|2 mpirdes
|
| 650 |
|
7 |
|a Frutas
|2 unescot
|
| 650 |
|
7 |
|a Bebidas no alcohólicas
|2 mpirdes
|
| 650 |
|
7 |
|a Café
|2 mpirdes
|
| 650 |
|
7 |
|a Té
|2 mpirdes
|
| 650 |
|
7 |
|a Hortalizas
|2 mpirdes
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Cereales
|2 mpirdes
|
| 650 |
|
7 |
|a Bebidas alcohólicas
|2 mpirdes
|
| 650 |
|
7 |
|a Leguminosas
|2 mpirdes
|
| 650 |
|
7 |
|a Agua potable
|2 mpirdes
|
| 650 |
|
7 |
|a Miel
|2 mpirdes
|
| 650 |
|
7 |
|a Vinagre
|2 agrovoc
|
| 653 |
|
|
|a Yerba mate
|
| 653 |
|
|
|a Microbiología del agua
|
| 653 |
|
|
|a Bromatología
|
| 653 |
|
|
|a Estimulantes nerviosos
|
| 501 |
|
|
|a Contiene adem?s: t. 2 y 3
|
| 300 |
|
|
|a xvii, 609p. :
|b gr f. ;
|c 22 cm
|
| 999 |
|
|
|c 65009
|d 65009
|