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00718nam a2200229 4500 |
| 001 |
004200 |
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arbauncb |
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200107s2002 ag g 000 0 spa d |
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20230817154428.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Análisis sensorial en el desarrollo y control de la calidad de los alimentos /
|c Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 2002
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| 020 |
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|a 8420009881
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| 100 |
1 |
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|a Carpenter, Roland P.
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| 700 |
1 |
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|a Lyon, David H.
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| 700 |
1 |
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|a Hasdell, Terry A.
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| 082 |
0 |
4 |
|a 664.07
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| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
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| 653 |
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|a Análisis sensorial
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| 300 |
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|a 191 p. :
|b cuadros ;
|c 24 cm
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| 999 |
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|c 65036
|d 65036
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