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| LEADER |
00613nam a2200193 4500 |
| 001 |
003051 |
| 003 |
arbauncb |
| 008 |
200107s1978 ag g 000 0 spa d |
| 005 |
20230810115420.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Métodos para el estudio de las bacterias esporuladas termofilas de interes en las industrias alimentarias y sanitarias /
|c Marion Fields
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1978
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| 020 |
|
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|a 8420003891
|
| 100 |
1 |
|
|a Fields, Marion
|
| 082 |
0 |
4 |
|a 576.163
|
| 650 |
|
7 |
|a Microorganismos
|2 mpirdes
|
| 653 |
|
|
|a Bacterias esporuladas termofilas
|
| 300 |
|
|
|a 248 p.
|c 25 cm
|
| 999 |
|
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|c 12696
|d 12696
|