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| LEADER |
00717nam a2200205 4500 |
| 001 |
002748 |
| 003 |
arbauncb |
| 008 |
200107s2000 ag g 000 0 spa d |
| 005 |
20230810115422.0 |
| 040 |
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|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Microorganismos de los alimentos :
|b su significado y métodos de enumeración /
|c Internacional Commission on Microbiological Specifications for Foods
|
| 250 |
|
|
|a 2.ed.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2000
|
| 020 |
|
|
|a 8420009083
|
| 082 |
0 |
4 |
|a 576.163
|
| 653 |
|
|
|a Análisis microbiológico
|
| 110 |
|
|
|a Internacional Commission on Microbiological Specifications for Foods
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 300 |
|
|
|a 2 v. :
|b cuadros ;
|c 24 cm
|
| 999 |
|
|
|c 62510
|d 62510
|