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| LEADER |
00658nam a2200241 4500 |
| 001 |
002741 |
| 003 |
arbauncb |
| 008 |
200107s1977 ag g 000 0 spa d |
| 005 |
20230817154431.0 |
| 040 |
|
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Prácticas de ciencia de los alimentos /
|c J. R. Salfield
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1977
|
| 020 |
|
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|a 8420003883
|
| 100 |
1 |
|
|a Salfield, J. R.
|
| 082 |
0 |
4 |
|a 664.07
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| 650 |
|
7 |
|a Química de los alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
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| 650 |
|
7 |
|a Higiene
|2 mpirdes
|
| 650 |
|
7 |
|a Color
|2 unescot
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| 650 |
|
7 |
|a Sabor
|2 agrovoc
|
| 653 |
|
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|a Aroma
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| 300 |
|
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|a 154 p. :
|b gr f. ;
|c 22 cm
|
| 999 |
|
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|c 65041
|d 65041
|