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| LEADER |
00625nam a2200205 4500 |
| 001 |
002353 |
| 003 |
arbauncb |
| 008 |
200107s1999 ag g 000 0 spa d |
| 005 |
20230711105845.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Tambo ovino y elaboración de quesos artesanales /
|c Miguel Francisco Hatrick
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| 260 |
|
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|a Azul :
|b Facultad de Agronomía. Unicen,
|c 1999
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| 100 |
1 |
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|a Hatrick, Miguel Francisco
|
| 082 |
0 |
4 |
|a 040
|
| 082 |
0 |
4 |
|a 637
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| 653 |
|
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|a Tesis de Licenciatura
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| 650 |
|
7 |
|a Fabricación del queso
|2 agrovoc
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| 650 |
|
7 |
|a Producción lechera
|2 agrovoc
|
| 300 |
|
|
|a 65 p. :
|b graf. ;
|c 30 cm
|
| 999 |
|
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|c 60619
|d 60619
|