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| LEADER |
00656nam a2200217 4500 |
| 001 |
001612 |
| 003 |
arbauncb |
| 008 |
200107s1976 ag g 000 0 spa d |
| 005 |
20230811161219.0 |
| 040 |
|
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Quesos :
|b tecnología y control de calidad /
|c Carlos Compairé Fernández
|
| 250 |
|
|
|a 2.ed.
|
| 260 |
|
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|a Madrid :
|b Ministerio de agricultura,
|c 1976
|
| 100 |
1 |
|
|a Compairé Fernández, Carlos
|
| 082 |
0 |
4 |
|a 637.3
|
| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
|
| 650 |
|
7 |
|a Industria lechera
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
|
7 |
|a Queso
|2 mpirdes
|
| 300 |
|
|
|a 540 p
|c 21 cm
|
| 999 |
|
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|c 64320
|d 64320
|