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20191219130544.0 |
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950602t1988 |||a 00 0 eng d |
| 040 |
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|a AR-SjUFH
|c AR-SjUFH
|
| 900 |
|
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 020 |
|
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|a 0194376478
|
| 245 |
1 |
0 |
|a Highly recommended :
|b English for the Hotel and Catering Industry /
|c Rod Revell y Trish Stott.
|
| 260 |
|
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|a Oxford :
|b University Press,
|c 1988.
|
| 500 |
|
|
|a Apéndices; p. 102-104.
|
| 082 |
0 |
|
|a 428
|2 18 EN
|
| 650 |
|
7 |
|a INGLES
|x ENSEÑANZA
|9 116333
|
| 650 |
|
7 |
|a INGLES
|x MANUALES
|9 116334
|
| 650 |
|
7 |
|a INGLES COMERCIAL
|9 80409
|
| 100 |
1 |
|
|a Revell, Rod
|9 116335
|
| 700 |
1 |
|
|a Stott, Trish
|9 116336
|
| 490 |
1 |
|
|a Student's book.
|
| 830 |
|
0 |
|a Student's book.
|9 116337
|
| 300 |
|
|
|a 104 p. :
|b il. col. ;
|c 28 cm.
|
| 942 |
|
|
|2 ddc
|c LIB
|
| 999 |
|
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|c 89393
|d 89393
|