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| LEADER |
00622nam a22002175a 4500 |
| 001 |
759 |
| 003 |
AR-SjUAR |
| 005 |
20191204153401.0 |
| 008 |
080220t2007 |||a 00 0 spa d |
| 040 |
|
|
|a AR-SjUAR
|c AR-SjUAR
|
| 900 |
|
|
|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 944 |
|
|
|p AR
|
| 020 |
|
|
|a 9789875840
|
| 245 |
1 |
0 |
|a Diseño de espacios para gastronomía /
|c Marcela Leikis.
|
| 260 |
|
|
|a Buenos Aires :
|b Nobuko,
|c 2007.
|
| 082 |
0 |
|
|a 725.7
|2 20 ES
|
| 650 |
|
7 |
|a COCINAS
|x INSTALACIONES
|9 53603
|
| 100 |
1 |
|
|a Leikis, Marcela
|9 53604
|
| 300 |
|
|
|a 170 p. :
|b il. ;
|c 30 cm.
|
| 942 |
|
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|2 ddc
|c LIB
|
| 999 |
|
|
|c 58263
|d 58263
|