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| LEADER |
00693nam a22002415a 4500 |
| 001 |
676 |
| 003 |
AR-SjUCS |
| 005 |
20191129185601.0 |
| 008 |
191129t2003 ||| 00 0 spa d |
| 040 |
|
|
|a AR-SjUCS
|c AR-SjUCS
|
| 900 |
|
|
|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 030 |
|
|
|a 38.00
|
| 020 |
|
|
|a 987 9473 21 3
|
| 245 |
1 |
0 |
|a Alimentos :
|b introducción técnica y seguridad /
|c Roxana Medin / Silvina Medin.
|
| 250 |
|
|
|a 2a. ed.
|
| 260 |
|
|
|a Bs As :
|b Turísticas,
|c 2003.
|
| 500 |
|
|
|a Bibliografía pág. 409.
|
| 082 |
0 |
|
|a 616.39
|2 20 ES
|
| 650 |
|
7 |
|a ALIMENTOS
|9 40844
|
| 100 |
1 |
|
|a Medin, Roxana
|9 40845
|
| 300 |
|
|
|a 415p. ;
|c 20 cm.
|
| 942 |
|
|
|2 ddc
|c LIB
|
| 999 |
|
|
|c 52191
|d 52191
|