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| LEADER |
01435nam a22003375a 4500 |
| 001 |
1206 |
| 003 |
AR-SjUCS |
| 005 |
20191128092946.0 |
| 008 |
950824t1988 ||| 00 0 spa d |
| 040 |
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|a AR-SjUCS
|c AR-SjUCS
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| 900 |
|
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 020 |
|
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|a 847628036X
|
| 245 |
0 |
0 |
|a CARENCIA alimentaria :
|b una perspectiva antropológica /
|c G. Ainsworth Harrison...[et al.]..
|
| 260 |
|
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|a Barcelona :
|b Serbal :
|b Unesco,
|c 1988.
|
| 500 |
|
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|a Contiene: G.A. Harrison, C.Cournot, G.Esteva, C.Fischler, I.de Garine, C.Hewitt de Alcantara, R.Jaffan, R.S.Khare, L.Manderson, U.Osvald, G.H.Pelto, J.Ramos, Elorduy de Conconi, N. Rizvi, J.L.Sánchez Parga, H. Schneider, L.Shein-Qi, L.A.Vargas.
|
| 082 |
0 |
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|a 616.39
|2 18 EN
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| 650 |
|
7 |
|a ALIMENTOS
|x INDUSTRIA Y COMERCIO
|9 23252
|
| 650 |
|
7 |
|a ALIMENTOS ABASTECIMIENTOS
|9 23253
|
| 650 |
|
7 |
|a PRODUCTOS AGRICOLAS
|9 10889
|
| 650 |
|
7 |
|a HAMBRE COLECTIVA
|9 23254
|
| 650 |
|
7 |
|a ALIMENTOS
|x ASPECTOS ECONOMICOS
|9 23255
|
| 650 |
|
7 |
|a CHINA
|x CONDICIONES ECONOMICAS
|9 23256
|
| 650 |
|
7 |
|a MEXICO
|x ACONDICIONES ECONOMICAS
|9 23257
|
| 650 |
|
7 |
|a ANTROPOLOGIA
|x ASPECTOS ECONOMICOS
|9 23258
|
| 700 |
1 |
|
|a Harrison, G. Ainsworth
|9 23259
|
| 490 |
1 |
|
|a Libros de tiempo ;
|v 26.
|
| 830 |
|
0 |
|a Libros de tiempo.
|9 22612
|
| 300 |
|
|
|a 312 p. ;
|c 19 cm.
|
| 534 |
|
|
|t Social structures and food defiiency / trad. Graziella Baravalle.
|
| 942 |
|
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|2 ddc
|c LIB
|
| 999 |
|
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|c 42737
|d 42737
|