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|a AR-RiUNS
|b spa
|c AR-RiUNS
|e aacr2
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|a spa
|b spa
|b eng
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| 043 |
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|a s-ag
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| 052 |
7 |
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|2 cdd
|a 823.5
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| 245 |
0 |
0 |
|a PARAMETROS funcionales y contenido de glucosa en harinas obtenidas de fruto maduro de chañar (Geoffroea decorticans) de la zona semiárida y árida de la provincia de Formosa =
|b Functional parameters and glucose content in flours obtained from ripe fruit of chañar (Geoffroea decorticans) from semi-arid and arid zones of Formosa province /
|c Camilo J. Orrabalis ... [et al.].
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| 300 |
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|a p. 15-22 :
|b il. ;
|c 21 cm
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| 504 |
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|b 20 refs.
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| 700 |
1 |
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|a Orrabalis, Camilo J..
|9 228241
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| 700 |
1 |
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|a Gorostegui, Horacio.
|9 228242
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| 700 |
1 |
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|a Calandri, Edgardo.
|9 228243
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| 700 |
1 |
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|a Guzmán, Carlos.
|9 228244
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| 773 |
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|t MULTEQUINA
|w M11
|g Vol. 22 (2013)
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| 856 |
4 |
1 |
|u https://www.mendoza.conicet.gov.ar/portal/multequina/indice/pdf/22/02.pdf
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| 942 |
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|c ANA
|2 ddc
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| 900 |
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|c 2042
|d Teresa del Valle SALINAS
|