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20200306154242.0 |
| 008 |
111108t2007 |||a 00 0 eng d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
|
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 020 |
|
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|a 9780521573962
|
| 245 |
1 |
0 |
|a Yeasts :
|b characteristics and identication /
|c J. A. Barnett, R. W. Payne, D. Yarrow.
|
| 250 |
|
|
|a 3rd ed. reimp.
|
| 260 |
|
|
|a New York :
|b Cambridge,
|c 2007.
|
| 500 |
|
|
|a Glosario, bibliografía e índice al final de la obra.
|
| 080 |
|
|
|a 663.12
|2 UNE 50001:2000
|
| 650 |
|
7 |
|a BIOLOGIA MOLECULAR
|9 1287
|
| 650 |
|
7 |
|a METODOS DESCRIPTIVOS
|9 210247
|
| 650 |
|
7 |
|a MICROBIOLOGIA
|9 735
|
| 650 |
|
7 |
|a FERMENTACION
|9 212419
|
| 650 |
|
7 |
|a BIOQUIMICA
|9 144724
|
| 650 |
|
7 |
|a BIOTECNOLOGIA
|9 150126
|
| 650 |
|
7 |
|a TAXONOMIA
|9 143783
|
| 650 |
|
7 |
|a HONGOS
|9 197263
|
| 100 |
1 |
|
|a Barnett, J. A.
|9 144374
|
| 700 |
1 |
|
|a Payne, R. W.
|9 212420
|
| 700 |
1 |
|
|a Yarrow, D.
|9 212421
|
| 300 |
|
|
|a ix, 1139 p. :
|b il. ; diagrs. ;
|c 30 cm.
|
| 504 |
|
|
|
| 942 |
|
|
|2 udc
|c LIB
|
| 999 |
|
|
|c 153813
|d 153813
|