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|a 089603867X
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|a FOOD microbiology protocols /
|c by John F. T. Spencer and Alicia L. Ragout de Spencer; colab. Zsuzsa Antunovics ...[et al.].
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| 260 |
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|a New Jersey :
|b Humana Press,
|c 2001.
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| 500 |
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|a Bibliografía al final de cada capítulo.
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| 500 |
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|a Incluye índice: p. 485-495.
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|a GENETICA MICROBIANAFERMENTACIONFENOMENOS QUIMICOSMICROBIOLOGIA DE ALIMENTOSANALISIS DE ALIMENTOSBACTERIOLOGIA
|9 211213
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| 700 |
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|a Spencer, John F. T.
|9 211214
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| 700 |
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|a Ragout de Spencer, Alicia L.
|9 211215
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| 490 |
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|a Methods in biotechnology ;
|v 14.
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| 830 |
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|a Methods in biotechnology.
|9 211216
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| 300 |
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|a xiv, 495 p. :
|b il., diagrs. ;
|c 23 cm.
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