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20200306143559.0 |
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190627t2017 |||a 00 0 spa d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 020 |
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|a 9788420009636
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| 245 |
1 |
3 |
|a La ciencia del chocolate /
|c Stephen T. Beckett ; tr. Antonio Vercet Tormo.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2017.
|
| 080 |
|
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|a 663.915
|2 UNE 50001:2015
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| 650 |
|
7 |
|a CACAO
|9 202884
|
| 650 |
|
7 |
|a PROCESOS INDUSTRIALES
|9 143065
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| 650 |
|
7 |
|a TECNICAS DE PRODUCCION
|9 202885
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| 100 |
1 |
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|a Beckett, Stephen T.
|9 210576
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| 300 |
|
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|a xiv, 201 p. :
|b il. ;
|c 24 cm.
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| 504 |
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| 500 |
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|a Título original: The science of chocolate.
|
| 942 |
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|2 udc
|c LIB
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| 999 |
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|c 153005
|d 153005
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