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00796nam a22002655a 4500 |
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| 003 |
AR-SjUIP |
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|a Proyecto Huarpe
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|a 9780387922065
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| 245 |
1 |
0 |
|a Fungi and food spoilage /
|c John I. Pitt, Ailsa D. Hocking.
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| 250 |
|
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|a 3rd ed.
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| 260 |
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|a Dordrecht, New York :
|b Springer,
|c 2009.
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| 080 |
|
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|a 663.1
|2 UNE 50001:2015
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| 650 |
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7 |
|a MICROBIOLOGIA DE ALIMENTOS
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| 650 |
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| 100 |
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|a Pitt, John I.
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| 700 |
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|a Hocking, Ailsa D.
|9 209833
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| 300 |
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|a xv, 519 p. :
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|c 27 cm.
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| 504 |
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| 942 |
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