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160523t2011 |||a 00 0 eng d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 020 |
|
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|a 9780123750211
|
| 245 |
0 |
0 |
|a MOLECULAR wine microbiology /
|c ed. Alfonso V. Carrascosa, Rosario Muñoz, Ramón González.
|
| 260 |
|
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|a Amsterdam :
|b Academic Press,
|c 2011.
|
| 080 |
|
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|a 663.2
|2 UNE 50001:2015
|
| 650 |
|
7 |
|a FERMENTACION
|9 209815
|
| 650 |
|
7 |
|a BACTERIOLOGIA
|9 147746
|
| 650 |
|
7 |
|a REACCIONES QUIMICAS
|9 209816
|
| 650 |
|
7 |
|a BEBIDAS ALCOHOLICAS
|9 147747
|
| 700 |
1 |
|
|a Carrascosa, Alfonso V.,
|e editor
|9 209817
|
| 300 |
|
|
|a 363 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|
| 942 |
|
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|2 udc
|c LIB
|
| 999 |
|
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|c 152659
|d 152659
|