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| LEADER |
00850nam a22002775a 4500 |
| 001 |
323 |
| 003 |
AR-SjUIP |
| 005 |
20200306134811.0 |
| 008 |
130617t2011 |||a 00 0 spa d |
| 040 |
|
|
|a AR-SjUIP
|c AR-SjUIP
|
| 900 |
|
|
|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 944 |
|
|
|p AR
|
| 020 |
|
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|a 9789876790789
|
| 245 |
1 |
0 |
|a Mapa agroalimentario mundial 2011 /
|c Juan Carlos Antuña.
|
| 260 |
|
|
|a Buenos Aires :
|b INTA,
|c 2011.
|
| 080 |
|
|
|a 631.1
|2 UNE 50001:2000
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|9 143811
|
| 650 |
|
7 |
|a PRODUCTOS AGRICOLAS
|9 206621
|
| 650 |
|
7 |
|a RECURSOS ALIMENTICIOS
|9 206622
|
| 650 |
|
7 |
|a ACEITES VEGETALES
|9 189743
|
| 650 |
|
7 |
|a CONSUMO DE ALIMENTOS
|9 206623
|
| 100 |
1 |
|
|a Antuña, Juan Carlos
|9 206624
|
| 300 |
|
|
|a 362 p. :
|b il. ; diagrs. ;
|c 29 x 20 cm.
|
| 504 |
|
|
|
| 942 |
|
|
|2 udc
|c LIB
|
| 999 |
|
|
|c 151036
|d 151036
|