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| LEADER |
00802nam a22002535a 4500 |
| 001 |
2988 |
| 003 |
AR-SjUIP |
| 005 |
20200306122738.0 |
| 008 |
031117t2000 |||a 00 0 spa d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 020 |
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|a 8420009067
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| 245 |
1 |
0 |
|a Teoría del catering /
|c Ronald Kinton, Víctor Ceserani, David Foskett ; trad. por Pedro Ducar Maluenda.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2000.
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| 080 |
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|a 641/642
|2 UNE 50001:2000
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| 650 |
|
7 |
|
| 100 |
1 |
|
|a Kinton, Ronald
|9 204030
|
| 700 |
1 |
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|a Ceserani, Víctor
|9 204031
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| 700 |
1 |
|
|a Foskett, David
|9 204032
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| 300 |
|
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|a xi, 539 p. :
|b il., diagrs. ;
|c 30 cm.
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| 504 |
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| 500 |
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|a Título original: The theory of catering.
|
| 942 |
|
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|2 udc
|c LIB
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| 999 |
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|c 149710
|d 149710
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