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20200305083601.0 |
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910225t1945 |||a 00 0 eng d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 245 |
1 |
4 |
|a The dietary of health and disease /
|c Gertrude I. Thomas.
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| 250 |
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|a 4th ed. thoroughly rev.
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| 260 |
|
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|a Philadelphia :
|b Lea and Febiger,
|c 1945.
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| 500 |
|
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|a Bibliografía de pie de página.
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| 080 |
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|a 616
|2 3 abrev. esp.
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| 650 |
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7 |
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| 100 |
1 |
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|a Thomas, Gertrude I.
|9 194147
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| 300 |
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|a 308 p. :
|b il. ;
|c 24 cm.
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| 504 |
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| 942 |
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|2 udc
|c LIB
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| 999 |
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|c 140364
|d 140364
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