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00752nam a22002415a 4500 |
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20200305083237.0 |
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910221t1978 |||a 00 0 spa d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 020 |
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|a 8420005789
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| 245 |
1 |
0 |
|a Higiene y toxicología de los alimentos /
|c Betty C. Hobbs y Richard J. Gilbert; traducido de la 4a. ed. inglesa por Pedro Ducar Maluenda.
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| 250 |
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|a 2a. ed.
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 1978.
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| 080 |
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|a 664
|2 3 abrev. esp.
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| 650 |
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7 |
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| 100 |
1 |
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|a Hobbs, Betty C.
|9 147646
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| 700 |
1 |
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|a Gilbert, Richard J.
|9 194017
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| 300 |
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|a xiv, 441 p. :
|b il. ;
|c 22 cm.
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| 504 |
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| 942 |
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|2 udc
|c LIB
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| 999 |
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|c 140235
|d 140235
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