|
|
|
|
| LEADER |
00694nam a22002295a 4500 |
| 001 |
1164 |
| 003 |
AR-SjUIP |
| 005 |
20200305082356.0 |
| 008 |
901220t1947 |||a 00 0 eng d |
| 040 |
|
|
|a AR-SjUIP
|c AR-SjUIP
|
| 900 |
|
|
|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 245 |
1 |
0 |
|a Principles of fruit preservation :
|b jam making, canning and drying /
|c by T. N. Morris.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a New York :
|b Van Nostrand,
|c 1947.
|
| 500 |
|
|
|a Bibliografía al final de capítulos.
|
| 080 |
|
|
|a 664.8/.9
|2 3 abrev. esp.
|
| 650 |
|
7 |
|
| 100 |
1 |
|
|a Morris, T. N.
|9 193735
|
| 300 |
|
|
|a xiii, 198 p. :
|b il. ;
|c 21 cm.
|
| 504 |
|
|
|
| 942 |
|
|
|2 udc
|c LIB
|
| 999 |
|
|
|c 139896
|d 139896
|