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|a AR-SjUIP
|c AR-SjUIP
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 245 |
1 |
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|a Thermobacteriology in food processing /
|c C. R. Stumbo.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a New York :
|b Academic,
|c 1973.
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| 500 |
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|a Bibliografía al final de capítulos.
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| 500 |
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|a Apéndice: p. 251-325.
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| 080 |
|
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|a 576.8
|2 3 abrev. esp.
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| 650 |
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7 |
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| 100 |
1 |
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|a Stumbo, C. R.
|9 193483
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| 490 |
1 |
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|a Food science and technology a series of monographs.
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| 830 |
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0 |
|a Food science and technology a series of monographs.
|9 193484
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| 300 |
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|a xix, 329 p. ;
|c 23 cm.
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| 504 |
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| 942 |
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|2 udc
|c LIB
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| 999 |
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|c 139646
|d 139646
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