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20200304182731.0 |
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200304t1960 |||a 00 0 eng d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
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| 020 |
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|a 087055.171X
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| 245 |
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|a FOOD chemistry /
|c edited by Lillian Hoagland Meyer.
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c 1960 (c).
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| 500 |
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|a Bibliografía al final de capítulos.
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| 080 |
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|a 664
|2 3 abrev. esp.
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| 650 |
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7 |
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| 700 |
1 |
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|a Meyer, Lillian Hoagland
|9 192519
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| 300 |
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|a xiv, 285 p. :
|b il. ;
|c 23 cm.
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| 504 |
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| 942 |
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|2 udc
|c LIB
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| 999 |
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|c 138628
|d 138628
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