|
|
|
|
| LEADER |
00719nam a22002055a 4500 |
| 001 |
133 |
| 003 |
AR-SjUIP |
| 005 |
20200304164924.0 |
| 008 |
900822t1958 ||| 00 0 eng d |
| 040 |
|
|
|a AR-SjUIP
|c AR-SjUIP
|
| 900 |
|
|
|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 245 |
0 |
0 |
|a FLAVOR research and food acceptance :
|b a survey of the scope of flavor and associated research, comp. from papers presented in a series of symposia given in 1956-57 /
|c sponsored by A.D. Little.
|
| 260 |
|
|
|a New York :
|b Reinhold,
|c 1958.
|
| 500 |
|
|
|a Bibliografía al final de capítulos.
|
| 080 |
|
|
|a 664
|2 3 abrev. esp.
|
| 650 |
|
7 |
|
| 300 |
|
|
|a vi, 391 p. ;
|c 24 cm.
|
| 504 |
|
|
|
| 942 |
|
|
|2 udc
|c LIB
|
| 999 |
|
|
|c 134869
|d 134869
|