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00889nam a22002415a 4500 |
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20200304163708.0 |
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900817t1932 ||| 00 0 eng d |
| 040 |
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|a AR-SjUIP
|c AR-SjUIP
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| 900 |
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|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
| 245 |
1 |
4 |
|a The structure and composition of foods /
|c by Andrew L. Winton and Kate Barber Winton.
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| 260 |
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|a New York :
|b Wiley,
|c 1932-1939.
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| 500 |
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|a Contenido.- v.1. Cereals, nuts, oil seeds.V.2 Vegetables, legumes, fruits.- v.3. Milk eggs, meat, fish.- v.4. Sugar, cocoa, coffee, tea, spice, leaven.-.
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| 500 |
|
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|a La Biblioteca de la Fac. de Ingeniería posee: v.1, v.3 y v.4.
|
| 080 |
|
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|a 664
|2 3 abrev. esp.
|
| 650 |
|
7 |
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| 100 |
1 |
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|a Winton, Andrew L.
|9 147749
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| 700 |
1 |
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|a Winton, Kate Barber.
|9 147750
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| 300 |
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|a 4 v. ;
|c 24 cm.
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| 504 |
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| 942 |
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|2 udc
|c LIB
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| 999 |
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|c 134728
|d 134728
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