Food microbiology /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
McGraw-Hill,
1958.
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 245 | 1 | 0 | |a Food microbiology / |c William Carroll Frazier. |
| 260 | |a New York : |b McGraw-Hill, |c 1958. | ||
| 080 | |a 664 | ||
| 080 | |a 663:664:576.8 |2 3 abrev. esp. | ||
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