|
|
|
|
LEADER |
00769nam a22002295a 4500 |
001 |
3777 |
003 |
AR-SjUIP |
005 |
20200304163231.0 |
008 |
900814t1951 |||a 00 0 eng d |
040 |
|
|
|a AR-SjUIP
|c AR-SjUIP
|
900 |
|
|
|a Proyecto Huarpe
|b 6699
|c 6699
|d Proyecto Huarpe
|
245 |
0 |
4 |
|a The CHEMISTRY an technology of food and food products /
|c prepared by a group of specialists under the editorship of Morris B. Jacobs.
|
250 |
|
|
|a 2nd ed. completely revised and augmented.
|
260 |
|
|
|a New York :
|b Interscience,
|c 1951.
|
500 |
|
|
|a Bibliografía al final de cada capítulo.
|
080 |
|
|
|a 664
|2 3 abrev. esp.
|
650 |
|
7 |
|
700 |
1 |
|
|a Jacobs, Morris B.
|9 146226
|
300 |
|
|
|a 3 v. :
|b il. ;
|c 25 cm.
|
504 |
|
|
|
942 |
|
|
|2 udc
|c LIB
|
999 |
|
|
|c 134516
|d 134516
|